Sourdough bread is a guilt free treat for your taste buds. It has the unique ability to keep your blood sugar from spiking, contains very little gluten because the wild yeast gobbles most of it up, and it is made with 3 simple ingredients - sea salt, water and flour. There are no preservatives in our bread so it is best eaten within 48 hours or put in the freezer. We recommend that you slice it before freezing to make it easier to pull out a slice at a time.